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Antholado organic
Product available only during the operation of the mill.This extremely special quality of olive oil obtained directly after kneading from the pulp of the olive fruit extraction. It has the highest nutrient content and more healing properties of all categories of olive oil. The texture is thick and has a very strong flavor. Produced only on request before or during the olive season (orders until early December). It must be consumed relatively quickly (up to two months after production), since after this time it has lost a large proportion of its features.It has acidity less than 0.8%.
Extra virgin olive oil organic
Extra virgin olive oil with an intense fruity taste from certified organic olives.After kneading the pulp of the fruit is placed in special filters and placed in a hydraulic press. The broth obtained after the compression is driven in centrifugal separators from where we take extra virgin olive oil.It has acidity less than 0.8%.
Extra virgin olive oil
Extra virgin olive oil with an intense fruity taste.After kneading the pulp of the fruit is placed in special filters and placed in a hydraulic press. The broth obtained after the compression is driven in centrifugal separators from where we take extra virgin olive oil.It has acidity less than 0.8%.
Showing all 3 results
Antholado organic
Product available only during the operation of the mill.This extremely special quality of olive oil obtained directly after kneading from the pulp of the olive fruit extraction. It has the highest nutrient content and more healing properties of all categories of olive oil. The texture is thick and has a very strong flavor. Produced only on request before or during the olive season (orders until early December). It must be consumed relatively quickly (up to two months after production), since after this time it has lost a large proportion of its features.It has acidity less than 0.8%.
Extra virgin olive oil organic
Extra virgin olive oil with an intense fruity taste from certified organic olives.After kneading the pulp of the fruit is placed in special filters and placed in a hydraulic press. The broth obtained after the compression is driven in centrifugal separators from where we take extra virgin olive oil.It has acidity less than 0.8%.
Extra virgin olive oil
Extra virgin olive oil with an intense fruity taste.After kneading the pulp of the fruit is placed in special filters and placed in a hydraulic press. The broth obtained after the compression is driven in centrifugal separators from where we take extra virgin olive oil.It has acidity less than 0.8%.